K&Co. Chef Series Cast Iron Dutch Oven 17.3cm - SLATE
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Description
Bring style and practicality to your kitchen with our K&Co. Cast Iron Dutch Oven. Perfect for everyday cooking, this versatile kitchen essential is ideal for preparing a variety of delicious meals. With its classic design and durable construction, it's a stylish and functional addition to any kitchen.
- Slate design
- Dimensions: 17.3cm
- Material: Cast Iron
- Suitable for all stovetops, including induction and oven use
- Designed for everyday cooking
Cook up something delicious with our K&Co. Chef Series Cast Iron Range
USE AND CARE INSTRUCTIONS: Keep young children away from the stove during cooking. Never allow your cookware to boil dry and never leave an empty pan on a hot burner. An unattended, empty pan on a hot burner can get extremely hot, which can cause personal injury and/or property damage. Oven use: Always use potholders when removing cookware from the oven. Enamel Cast Iron Cookware is oven safe to 500°F. Stovetop: Match pan size to burner size. Use burners that are the same size as the pan you are using. Adjust gas flame so that it does not extend up the sides of the pan. Position pans so that handles are not over other hot burners. Do not allow handles to extend beyond the edge of the stove where pans can be knocked off. Microwave: Never use your cookware in the microwave. Utensils: Wood, plastic, or nylon tools are preferred. Steam: When removing lids or cooking with lids, always position the lid so that the steam is directed away from you. Always use a potholder when adjusting lids. Rising steam can cause burns. Sliding pans: Avoid sliding or dragging your cookware over the surface of your stovetop, especially glass-top ranges, as scratches may result. When using products on glass or ceramic stovetops, always follow the manufacturer's guidance for use of your cookware. It is important to lift the product across the glass when moving it. Do not slide it across the glass or bang it down; this may damage the glass. Temperature extremes: To minimize sudden changes in temperature that can cause cookware to warp, always heat gradually and never pour cold liquid into a hot pan. Always use potholders when removing cookware from the oven, adjusting lids, or touching hot handles. Hand wash only. Do not use abrasive scourers or detergents when cleaning.
